Pourover / Universal

16 g
250 mL
2:30
94°C

Recipe

Total time Time Weight Notes
00:30 0:30 35 g Pre-wetting
01:00 0:30 65 g
01:20 0:20 50 g
01:45 0:25 50 g
02:10 0:25 50 g

Total extraction time 2:00 - 2:30

Source: The Barn